How to Clean The Inside of an Espresso Machine?

Whenever you pull froth foamy milk or a delicious shot of espresso, your espresso machine accrues a layer of built-up oils, espresso debris, mineral deposits, and milk proteins. Hence, it is necessary to clean your machine after one use. Also, many professionals suggest that you should do chemically cleaning once a week for your machine. It is important because chemical cleaning is helpful to dissolve built-up espresso debris. In addition, you need to descale your machine every 3-4 months to get rid of built-up oils, mineral deposits, and milk protein.

Before beginning the cleaning process, you need to know different parts of the espresso machine such as basket, portafilter, group head, blind basket, reservoir, group gasket, group screen, steam arm, and nozzle, carafe, and drip tray.

Deep cleaning of espresso machine:

If you are using your machine regularly, then it requires a deep cleaning at least once a week.

• First of all, you should make a cleaning solution by dissolving a small amount of machine cleaner in water as mentioned in the instruction.

• Next, you need to scrub the group gasket, basket, and portafilter with the cleaning solution by using a specialized group brush or a small nylon brush. In addition, you can scrub the removable items and use warm water to rinse them off.

• If required, you canalso remove the screen from the group by using a screwdriver. After that, you can scrub the interior of the group and both sides.

• If it is mentioned in the manual, backflush or backwash the unit by keeping a blind basket by attaching it to the group and portafilter.Next, add cleaning solution in the water reservoir as mentioned in the instructions at about 5 seconds each.

• After that, you have to remove the blind basket and use clean water to rinse it off thoroughly.

• Next, you have to flush the steam arm with hot water to sanitize and thoroughly wipe it.

• Accordingly, you need to remove the drip tray to clean it.

• At last, use a towel or a clean cloth to wipe the exterior and it’s done.

Regular maintenance ofespresso machine:

At the coffee house, the use of espresso maker and barista cappuccino cups are very common. It requires to be cleaned much more. Here are some of the important cleaning st barista cappuccino cups eps that the espresso makers should maintain once a day.

• After every shot, you need to knock the used espresso grounds from the basket and rinse them off with hot water.

• After that, use a dry cloth to wipe the basket.

• At last, attach the portafilter to the group and use fresh water to rinse off for a second.

Overall, a well-maintained espresso machine can give you its best taste and shot. So, you must keep it clean and maintain hygiene.