How to Clean The Inside of an Espresso Machine?
Whenever you pull froth foamy milk or a delicious shot of espresso, your espresso machine accrues a layer of built-up oils, espresso debris, mineral deposits, and milk proteins. Hence, it is necessary to clean your machine after one use. Also, many professionals suggest that you should do chemically cleaning once a week for your machine. It is important because chemical cleaning is helpful to dissolve built-up espresso debris. In addition, you need to descale your machine every 3-4 months to get rid of built-up oils, mineral deposits, and milk protein. Before beginning the cleaning process, you need to know different parts of the espresso machine such as basket, portafilter, group head, blind basket, reservoir, group gasket, group screen, steam arm, and nozzle, carafe, and drip tray. Deep cleaning of espresso machine: If you are using your machine regularly, then it requires a deep cleaning at least once a week. First of all, you should make a cleaning solution by dissolvi